Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FIDDLEHEADS WITH MORELS AND LOBSTER

Serves 4

Ingredients

  • 4 cups fiddleheads, trimmed and cleaned
    2 tablespoons olive oil
    2 cups fresh morels, cleaned
    2 1/2 pounds lobster, steamed, meat cut into 1/2-inch pieces
    salt and fresh ground pepper to taste

Preparation

  • Blanch the fiddleheads in salted boiling water for 5 minutes. Drain. Heat the oil in a skillet
    Sauté the morels for 2 minutes. Add the fiddleheads and sauté for 5 minutes. Add the lobster meat.
    Mix and season with salt and pepper.
Print
Print
Fiddleheads with morels and lobster

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!